Finally, Friday – Chicken Quesadilla’s!


Chicken Quesadilla’s

Most likely you will have leftovers from last night’s chicken salsa dinner. Here is a way to get a 2nd meal out of the first! So easy and still healthy!

  • Leftover chicken salsa
  • Shredded cheddar and or mixed Mexican cheese (8 oz. bag)
  • Cooking spray
  • Whole wheat tortilla’s
  • Green & red peppers & onions (optional) or spinach, mushrooms, etc. – really your preference – sauteed lightly
  • Salsa
  • Light Sour Cream
  • Refried or black beans
  • Rice (we do the boil in a bag, brown rice)

Spray the bottom of a medium sized pan or griddle pan. Warm to about medium and add one whole wheat tortilla. Sprinkle a good amount of the cheese to cover most of the tortilla. Add the chicken and any of the above veggies. Sprinkle a good amount of cheese on top and place your 2nd tortilla on top. Wait until the bottom starts to become a little crunchy and then carefully flip with a spatula. Let that bottom become crunchy. If using a griddle, you can do more than one at a time.

Serve with sides of salsa, sour cream, beans, and even some rice too! Enjoy and happy weekend to you!


About whats4dinner2nite

I love to cook but have been running out of time to prepare healthy and affordable meals for my family every night. Fast food is not an option for us and I thought with a little planning I could help other parents with the dreaded question of, "what's for dinner tonight?" My goal is to lay out a menu for the week with recipes and sales at my favorite grocery store, Giant. Happy healthy cooking to all and to all a yummy night!

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