Most likely you will have leftovers from last night’s chicken salsa dinner. Here is a way to get a 2nd meal out of the first! So easy and still healthy!
- Leftover chicken salsa
- Shredded cheddar and or mixed Mexican cheese (8 oz. bag)
- Cooking spray
- Whole wheat tortilla’s
- Green & red peppers & onions (optional) or spinach, mushrooms, etc. – really your preference – sauteed lightly
- Light Sour Cream
- Refried or black beans
- Rice (we do the boil in a bag, brown rice)
Spray the bottom of a medium sized pan or griddle pan. Warm to about medium and add one whole wheat tortilla. Sprinkle a good amount of the cheese to cover most of the tortilla. Add the chicken and any of the above veggies. Sprinkle a good amount of cheese on top and place your 2nd tortilla on top. Wait until the bottom starts to become a little crunchy and then carefully flip with a spatula. Let that bottom become crunchy. If using a griddle, you can do more than one at a time.
Serve with sides of salsa, sour cream, beans, and even some rice too! Enjoy and happy weekend to you!